Mycotoxin production and prevention of aflatoxin contamination in food and feed.
Authors:
Yu, J. Payne, G.A. Campbell, B.C. Guo, B. Cleveland, T.E. Robens, J.F. Keller, N.P. Bennett, J.W. Nierman, W.C. USDA, ARS
Source:
The Aspergilli : genomics, medical aspects, biotechnology, and research methods / edited by Stephen A. Osmani, Gustavo H. Goldman. Boca Raton : Taylor & Francis, c2008., p. 457-472.
