 |
|
 |
 |
|
 |
 |
 |
|
|
|
 |
 |
|
 |
|
 |
 |
|
 |
|
 |
|
|
|
|  |
|
Digital Documents Repository
/
United States Department of Agriculture
/
USDA Research and Information
|
Please use this persistent URL to cite or link to this item:
|
Files in This Item:
| File |
Size | Format |
|---|
| IND43925722.pdf | 6474Kb | Adobe PDF | View/Open |
|
| Title: | Inhibition of aflatoxin biosynthesis in Aspergillus flavus by phenolic natural products. |
| Authors: | Molyneux, R.J.
Mahoney, N.
Kim, J.H.
Campbell, B.C.
USDA, ARS |
| Source: | Natural products : essential resources for human survival / editors, Yi-Zhun Zhu ... [et al.]. Singapore : World Scientific, 2007., p. 231-251. |
| NALT Subjects: | Aspergillus flavus
aflatoxins
biosynthesis
antifungal properties
phenolic compounds
walnuts
testa
tannins
food biopreservatives |
| Other Subjects: | gallate ester
hydrolysable tannins |
| Issue Date: | 2007 |
| URI: | http://hdl.handle.net/10113/16150 |
| Appears in Collections: | USDA Research and Information
|
Files in This Item:
| File |
Size | Format |
|---|
| IND43925722.pdf | 6474Kb | Adobe PDF | View/Open |
|
--------- --------- ----------------
|
|
|
|
|
|
