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Title: Low phytic acid mutants and selection thereof.
Authors: Raboy, V.
USDA, ARS
Source: United States Department of Agriculture patents. 1997 Nov. 18, no. 5,689,054, 12 p.
NALT Subjects: Zea mays
corn
seeds
chemical constituents of plants
phytic acid
phosphorus
quantitative analysis
plant breeding
mutagenesis
progeny testing
selection criteria
mutants
wild relatives
genetic variation
patents
USDA
United States
Issue Date: 18-Nov-1997
Abstract: Single-gene, non-lethal mutations responsible for low phytic acid-containing seeds are selectable by means of a method for assaying seeds which are otherwise phenotypically, or nearly phenotypically, normal. Maize mutants having from 20% to 95% reductions in kernel phytic acid phosphorus compared to the wild-type, without any noticeable reduction in total phosphorus, were isolated by this method. Mutants obtained in accordance with the invention are useful for developing commercial, low phytic acid seed, plant lines.
URI: http://hdl.handle.net/10113/5870
Appears in Collections:USDA Research and Information

Files in This Item:

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