Bioassay-directed isolation and identification of antiaflatoxigenic constituents of walnuts.
Authors:
Molyneux, R.J. Mahoney, N. Kim, J.H. Campbell, B.C. USDA, ARS
Source:
Bioactive natural products : detection, isolation, and structural determination / edited by Steven M. Colegate, Russell J. Molyneux. Boca Raton : CRC Press, c2008., p. 421-437.
NALT Subjects:
chemical constituents of plants tannins antifungal properties walnuts bioassays Aspergillus flavus Aspergillus parasiticus plant pathogenic fungi aflatoxins human health literature reviews
